The main active ingredient of Low Temperature Hydrogen Peroxide Disinfectant is hydrogen peroxide, and the content of hydrogen peroxide is 32.0g/L±4.8g/L.1. This product can remain liquid at low temperature without crystallization. 2. It can ensure good sterilization effect, and can be poured into the spray device for spray disinfection. 3. It can quickly kill intestinal pathogenic bacteria and pyogenic coccus within 3 minutes.

Frozen food packaging disinfection

Disinfection of cold chain transfer vehicles

Frozen product production factory disinfection

Cold storage disinfection

Daily disinfection in cold climate regions in winter

Low Temperature Hydrogen Peroxide Disinfectant can kill enteric pathogenic bacteria, pyogenic coccus.